Made this with the new series from Little House Needleworks - Little. Sheep Virtues.
PINK SNOW GOES CRAFTY
Sunday, April 7, 2013
Saturday, August 25, 2012
Photo Book
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The new way to make a photo album: photo books by Shutterfly.
Monday, August 6, 2012
Wednesday, May 2, 2012
5x7 Folded Card
Happy Mom Collage Mother's Day Card
Invitations, announcements and greeting cards by Shutterfly.
View the entire collection of cards.
Tuesday, April 10, 2012
It is Easter Vacation and I have had alot of fun Making things for Easter. For our Easter Dinner with the famiy I made cupcakes that look like baskets and easter egg cookies.
Than for fun I covered a plastic egg with sugar and cream cotton yarn. Use Alene's tacky. AC Moore tacky is not "tacky" enough.
Wednesday, February 2, 2011
Sunday, January 16, 2011
Grands Taco Melts
I'm not much of a cook. I would far rather be quilting or sewing or stitching or knitting or scrapbooking!!! However, that being said, last night I decided to make a recipe that I found in a calendar that my secretary gave me to give to my daughter. It was delicious!!!!
Here is the recipe for the Grands Taco Melts
1pkg taco seasong mix
2/3 cups water
1 1/2 cups salsa
1 lb lean ground beef -cooked and drained
1 can Pillsbury Grands refrigerated busicuits (any variety)
1 cup shredded cheese (I used cheddar)
1 cup of sour cream if desired
Heat oven to 375 degrees
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch rounds. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over the filling and press to seal. Place on greased (I used parchment paper) cookie sheet.
Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Here is the recipe for the Grands Taco Melts
1pkg taco seasong mix
2/3 cups water
1 1/2 cups salsa
1 lb lean ground beef -cooked and drained
1 can Pillsbury Grands refrigerated busicuits (any variety)
1 cup shredded cheese (I used cheddar)
1 cup of sour cream if desired
Heat oven to 375 degrees
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch rounds. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over the filling and press to seal. Place on greased (I used parchment paper) cookie sheet.
Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Here are a couple of pictures!
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