Sunday, April 7, 2013

Combining my love of quilting and my love of cross stitch

Made this with the new series from Little House Needleworks - Little. Sheep Virtues.



Saturday, August 25, 2012

Photo Book

Click here to view this photo book larger

The new way to make a photo album: photo books by Shutterfly.

Wednesday, May 2, 2012

5x7 Folded Card

Happy Mom Collage Mother's Day Card
Invitations, announcements and greeting cards by Shutterfly.
View the entire collection of cards.

Tuesday, April 10, 2012




It is Easter Vacation and I have had alot of fun Making things for Easter. For our Easter Dinner with the famiy I made cupcakes that look like baskets and easter egg cookies.
Than for fun I covered a plastic egg with sugar and cream cotton yarn. Use Alene's tacky. AC Moore tacky is not "tacky" enough.

Wednesday, February 2, 2011

Sunday, January 16, 2011

Grands Taco Melts

I'm not much of a cook.  I would far rather be quilting or sewing or stitching or knitting or scrapbooking!!!  However, that being said, last night I decided to make a recipe that I found in a calendar that my secretary gave me to give to my daughter.  It was delicious!!!!

Here is the recipe for the Grands Taco Melts
1pkg taco seasong mix
2/3 cups water
1 1/2 cups salsa
1 lb lean ground beef -cooked and drained
1 can Pillsbury Grands refrigerated busicuits (any variety)
1 cup shredded cheese (I used cheddar)
1 cup of sour cream if desired

Heat oven to 375 degrees
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch rounds.  Fill each with taco mixture and 1 tablespoon cheese.  Fold dough over the filling and press to seal.  Place on greased (I used parchment paper) cookie sheet.
Bake 9 to 14 minutes or until golden brown.  Serve with remaining salsa, cheese and sour cream.

Here are a couple of pictures!